The Il Pescatore range of salmon is a delicately, thinly sliced smoked salmon with a subtle, smoky, salty flavour. Sourced from the world-famous salmon farms of N
We produce both cold and hot smoked fish using the most accurate equipment. For cold smoked fish, it’s important to allow enough time for the smoke to flavour the
Norlax is a traditional Danish smokehouse with a history going back to 1918, making us one of the oldest and most experienced producers of smoked fish in Europe.