Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Pasta is simply made with water and durum wheat semolina. Garofalo only use high quality organic durum wheat semolina resulting in a consistent, high quality pasta, which is a pleasure to eat every time!
Garofalo Organic Variety Pasta 6X500G
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Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Pasta is simply made with water and duru
Organic Durum Wheat Semolina
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