The deckle (sometimes you will see it spelt ?deckel?) is the layer of fat between the bone and the muscle which becomes the brisket cut. A brisket with ?deckle-off? is generally taken to be a ?front cut beef brisket? which has the deckle removed (which otherwise normally would be left on.)
Grainfed Australian Beef Brisket Yakiniku Aprox. 2.7Kg
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The deckle (sometimes you will see it spelt ?deckel?) is the layer of fat between the bone and the muscle which becomes the brisket cut. A brisket with ?deckle-of
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