The deckle (sometimes you will see it spelt ?deckel?) is the layer of fat between the bone and the muscle which becomes the brisket cut. A brisket with ?deckle-off? is generally taken to be a ?front cut beef brisket? which has the deckle removed (which otherwise normally would be left on.)
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Grainfed Australian Beef Brisket Yakiniku Aprox. 2.7Kg
$89.99
Purchase this product and earn 90 PointsThe deckle (sometimes you will see it spelt ?deckel?) is the layer of fat between the bone and the muscle which becomes the brisket cut. A brisket with ?deckle-of
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