The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, spices and green chili, or fruits. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color.
Haldiram’s Punjabi Samosa 1.4Kg
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The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas,
Samosa: Potato, Wheat Flour, Refined Sunflower Oil, Green peas, Salt, Green Chilli, vegetable shortening containing palm oil, cotton seed oil and sesame oil and Spices
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