The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, spices and green chili, or fruits. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color.
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Haldiram’s Punjabi Samosa 1.4Kg
$16.49
Purchase this product and earn 16 PointsThe samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas,
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