Boneless leg of lamb (with the bones removed) is perfect for oven roasting and is also very easy to carve. The term ?boneless? means the leg bone has been removed from the lamb roast. A boned, rolled, and tied or netted leg is easy to roast.
Kirkland Signature Australian Lamb Leg Boneless Approx. 2.3Kg
$44.49Purchase this product and earn 44 Points
Boneless leg of lamb (with the bones removed) is perfect for oven roasting and is also very easy to carve. The term ?boneless? means the leg bone has been removed
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