Traditional Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is made with cow’s milk in Australia and best kept in it’s own lightly salted water. The Traditional variant comes in 30g size balls.
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La Casa Del Formaggio Bocconcini 1Kg
$16.49
Purchase this product and earn 16 PointsTraditional Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta
Out of stock
Ingredients
Pasteurised Cows’ MILK, Salt, Non-Animal Rennet, Starter Cultures
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