Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio’s Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.
View cart “Mayers Quince Paste 2 X 240 G” has been added to your cart.
Sold out
La Casa Del Formaggio Haloumi Traditional 2Kg
$35.99
Purchase this product and earn 36 PointsHaloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh chees
Description
Related products
Jarlsberg Cheese Block 700G
$20.49
Mayers Quince Paste 2 X 240 G
$7.49
Maffra Mature Cheddar 400 G
$14.49
Mon Pere Brie 500 G France
$24.99
Mersey Valley Favourite Flavours 3 X 235 G
$20.99
Dodoni Feta 1Kg Greece
Sonoma Cheese Country Cheese Selection 907 G Usa
$24.49
Mama Lucia Cheese Bocconcini Milk Cherries 450G
$11.99