Mt Adams MGO(TM)250+ Honey is certified to contain at least 250 mg/kg methylglyoxal, a naturally occuring compound found in significant quantities in manuka honey Why Is Manuka Honey So Special? Manuka Honey is made from the nectar of the native New Zealand Manuka Flower (Leptospermum Scoparium) and is renowned worldwide as one of nature’s most prized foods. Mt Adams Manuka Honey is rich and creamy with a gourmet taste. Scientific evidence has shown that naturally occurring methylglyoxal is a key compound in Manuka Honey. Methylglyoxal is recognised by the New Zealand Government as an important quality marker. Guaranteed Quality And Purity Every batch of Mt Adams Manuka Honey is scientifically tested and certified. The quality control system provides total traceability. Easy-To-Understand MGO Rating The MGO Manuka Honey rating system is based on scientific reserach and clearly reflects the content of methyglyoxal in the honey. Mt Adams MGO 250+ Manuka Honey is certified to contain at least 250mg/kg of naturally occurring methylglyoxal.
Mount Adams New Zealand Manuka Honey Mgo 250+ 500G
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Mt Adams MGO(TM)250+ Honey is certified to contain at least 250 mg/kg methylglyoxal, a naturally occuring compound found in significant quantities in manuka honey
100% New Zealand MGO 250+ Manuka Honey
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