Spare ribs are cut from the bottom portion of the ribs, and have less meat than baby back ribs, but a superior flavour according to many. They?re great great to marinate, BBQ, smoke or slow roast.
Australian Pork
Storage instructions:
Keep refrigerated. Store at 0-5?C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5?C.