Abbott’s Village Bakery® Country Grains. A loaf that you'll be savouring down to the very last crumb.
Every bit better (compared to Abbott's Village Bakery pro
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with our home-grown rye flour and
Abbott’s Village Bakery® Farmhouse Wholemeal. A loaf that you'll be savouring down to the very last crumb.
Abbott’s Village Bakery® believes in making the most o
Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash
The 150g premium half baguette is the perfect mix between our French know-how and excellent raw materials. It’s packed in a carton of 50 units, for a total of 28
A potato is a kind of root vegetable that ranges in size and shape, including round, oval and elongated. Potato skin colour can be red, pink, white, cream, yellow
Our Soya & Linseed bread is packed with great-tasting natural seeds and grains. It’s also rich in fibre and calcium and a great source of essential plant-based Om
Our Pineapples are sourced from Bundaberg, Queensland and have exceptional juiciness and a vibrant sweet, tart flavour. Pineapples have a wide cylindrical shape,