Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced for your convenience.
DOP, Dry-Air cured a minimum of 460 days
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Citterio Prosciutto Di Parma Slice 2 X 170 G
$25.49
Purchase this product and earn 25 PointsMade from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced for your convenience.
DOP, Dry-Air cured a minimum of 460 days
Description
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