The deckle (sometimes you will see it spelt ?deckel?) is the layer of fat between the bone and the muscle which becomes the brisket cut. A brisket with ?deckle-off? is generally taken to be a ?front cut beef brisket? which has the deckle removed (which otherwise normally would be left on.)
View cart “Petite Cuisine Angus Beef Patties 1.5Kg” has been added to your cart.
Sold out
Grainfed Australian Beef Brisket Yakiniku Aprox. 2.7Kg
$89.99
Purchase this product and earn 90 PointsThe deckle (sometimes you will see it spelt ?deckel?) is the layer of fat between the bone and the muscle which becomes the brisket cut. A brisket with ?deckle-of
Description
Related products
Petite Cuisine Angus Beef Patties 1.5Kg
$28.49
Jack Link’s Beef Jerky 310 G
$20.49
Kirkland Signature Premium Chicken Breast 6X354G
$24.99
Mariani Bulgogi Beef Jerky 350 G
$23.49
Steggles Chicken Breast Schnitzel 1.5Kg
$25.99
Wing It Chicken Buffalo Wings 2Kg
$26.99